Recipes from the Make your own Mixes class on March on March 5 and 8, 2013

It was fun to see how we could make our own mixes for popular convenience items and regulate the types and amounts of seasonings we used. I was inspired to go home and make some rice a roni mixes as well as some hamburger helper mixes to have on hand for those nights when we need a quick dinner. I also purchased some one pound packages of ground beef and ground turkey to keep int the freezer to use with the mixes. Now I have no excuse to order take-out! :)

Recipes from Crepes and Omelets class - what a fun day!

Basic White Bread

Here is the recipe for Tuesday, February 5, 2013. This recipe is so versatile! You can use it for bread, dinner rolls, cinnamon rolls or even pizza dough.

Empanadas

This is the recipe for class on Friday, February 1, 2013. You can substitute your own filling made from leftovers for this wonderful little hand held pie.

March 14, 2012 - here is the recipe for the baked empanada dough that some of you have asked about. Enjoy!

Quick dinner rolls

So fast you can make them for dinner tonight. This is a small batch recipe that only makes 12 rolls.

Brownies

Look at all you can do with a brownie mix!

Quick and easy winter soups

These soups are so easy and fast. It's what's for dinner on a cold winter night.