The classes this week centered around knife skills and turkey. Phil Barkman, from the meat department at Walnut Creek Cheese showed us how to use our knives, store them and sharpen them. He also taught us how to carve a turkey and provided some recipes for left-over turkey. It was a great week and we hope to have Phil join us again in August.
Thanks for visiting my blog and have fun in your kitchen!
Betty
Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts
Friday, April 12, 2013
Monday, April 8, 2013
Make ahead meals
We didn't get to have a class last Tuesday so we worked twice as hard on Friday on some make-ahead recipes.
Linda cut the recipe for 3 meat sauce in half and cooked it for 30 minutes in the pressure cooker and it was absolutely delicious.
Lydia and Becky whipped up the yummy peanut butter dessert and Nathaniel and Kim made ham and cheese sandwiches with a poppy seed spread. Nathaniel also made baked oatmeal. Yum!
Thanks for your hard work!
Linda cut the recipe for 3 meat sauce in half and cooked it for 30 minutes in the pressure cooker and it was absolutely delicious.
Lydia and Becky whipped up the yummy peanut butter dessert and Nathaniel and Kim made ham and cheese sandwiches with a poppy seed spread. Nathaniel also made baked oatmeal. Yum!
Thanks for your hard work!
Labels:
Bread,
Breakfast,
Desserts,
Main Dishes,
make ahead,
Recipes
Friday, March 29, 2013
Wednesday, February 20, 2013
Thursday, January 31, 2013
Empanadas
This is the recipe for class on Friday, February 1, 2013. You can substitute your own filling made from leftovers for this wonderful little hand held pie.
March 14, 2012 - here is the recipe for the baked empanada dough that some of you have asked about. Enjoy!
March 14, 2012 - here is the recipe for the baked empanada dough that some of you have asked about. Enjoy!
Saturday, January 12, 2013
Thursday, November 15, 2012
Stuffing recipes
Don't forget! If you want to print these recipes just right-click on the document and save it to your computer or create a new tab on your browser and print from there.
Saturday, November 3, 2012
Leona's chicken patties
This is Leona's fabulous recipe for chicken patties:
1 1/4 pounds ground chicken
1 egg
2/3 cup cracker crumbs (Ritz)
1/4 teaspoon salt
1/4 teaspoon Lawry's seasoned salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
Mix together and form into patties. Roll in flour and fry until browned. Place in baking dish with 1/4 cup water and bake uncovered at 200 degrees for 1 hour.
1 1/4 pounds ground chicken
1 egg
2/3 cup cracker crumbs (Ritz)
1/4 teaspoon salt
1/4 teaspoon Lawry's seasoned salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
Mix together and form into patties. Roll in flour and fry until browned. Place in baking dish with 1/4 cup water and bake uncovered at 200 degrees for 1 hour.
Tuesday, July 3, 2012
Sunday, August 14, 2011
Sunday, August 7, 2011
Sunday, July 31, 2011
Friday, July 8, 2011
Monday, June 13, 2011
Monday, June 6, 2011
Pressure Cooker Porcupine Meatballs
This dish is quick and easy in the pressure cooker but was traditionally baked in the oven. Spoon some extra gravy from the bottom of the pot over your meatballs and enjoy!
Sunday, June 5, 2011
Pressure Cooker BBQ Beef
Keep the heat as low as possible while still maintaining pressure. The BBQ sauce burns easily so you may want to add just a bit more water.
Subscribe to:
Posts (Atom)














































