Cashew Bakalava

Please use this link to download, print or share this recipe:

https://drive.google.com/file/d/0B49Ndl9tdNkrWW1SUWYtLWpDdmM/edit?usp=sharing

Pecan Apple Strudel

What a wonderful time we had this week making apple strudel! It's really very easy and doesn't take a lot of special tools. 

One thing we discussed in class is that it takes a nice firm apple to make a good strudel. We used Mutzu apples.

You can add a little allspice instead of using just cinnamon and throw in a few dried cranberries, blueberries or goji berries to give your strudel some extra color.

Wonderful things with mashed potatoes

Make ahead meals

We didn't get to have a class last Tuesday so we worked twice as hard on Friday on some make-ahead recipes.

Linda cut the recipe for 3 meat sauce in half and cooked it for 30 minutes in the pressure cooker and it was absolutely delicious.

Lydia and Becky whipped up the yummy peanut butter dessert and Nathaniel and Kim made ham and cheese sandwiches with a poppy seed spread. Nathaniel also made baked oatmeal. Yum!

Thanks for your hard work!

Brownies

Look at all you can do with a brownie mix!

Cranberry cake with orange frosting

Creamy Pumpkin Pie

Cranberry Applesauce

This is really good either warm or cold.  Serve warm over ice cream or spread on a piece of warm bread. It's also a treat served cold.



Microwave baked apples from class on 10/26/12

Tailgating Recipes

Dutch Apple Pie

Breakfast Energy Bars

Green Tomato Pie

Peach Crumb Pie

Peach Cobbler

Lemon Trifle

Rhubarb Pie, Strawberry Pie and pie crusts

Sugar Cookies

Whole Wheat Brownie Mix

Better Cake from a Mix/Baker's Icing

This is a light and fluffy frosting but not too sweet.