Make ahead meals

We didn't get to have a class last Tuesday so we worked twice as hard on Friday on some make-ahead recipes.

Linda cut the recipe for 3 meat sauce in half and cooked it for 30 minutes in the pressure cooker and it was absolutely delicious.

Lydia and Becky whipped up the yummy peanut butter dessert and Nathaniel and Kim made ham and cheese sandwiches with a poppy seed spread. Nathaniel also made baked oatmeal. Yum!

Thanks for your hard work!

Recipes from Crepes and Omelets class - what a fun day!

Mini Cinnamon rolls/Pretzel rolls

Rita's Cinnamon Rolls

Breakfast Energy Bars