Recipes from 2013 Cookie Exchange - thanks to everyone who helped make it such a great day!

Here is the link to use if you want to download, print or share these recipes:

https://drive.google.com/file/d/0B49Ndl9tdNkrSXlMTFdkZDF3cG8/edit?usp=sharing

Pita trees for your holiday - fun and easy

https://drive.google.com/file/d/0B49Ndl9tdNkrZy1xOW1YNTNmMmM/edit?usp=sharing

Cherry Nut Tea Ring with link - test

Use this link to download, print and share https://drive.google.com/file/d/0B49Ndl9tdNkrQVFEbUZndU5HNVU/edit?usp=sharing

This my first attempt to add a link to the original document.  If you have problems downloading this recipe, please leave a comment below.  Thanks!

Petit fours

Use this link to copy, paste and share this recipe:
https://drive.google.com/file/d/0B49Ndl9tdNkrcUxRMS1IeWdSOXc/edit?usp=sharinghttps://drive.google.com/file/d/0B49Ndl9tdNkrcUxRMS1IeWdSOXc/edit?usp=sharing

Pumpkin pie recipes- it was a busy week full of action-packed pie baking.

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Brie Cherry Pastry Cups

I just realized I forgot to post this recipe from last week. These little treats are deceptively addictive. Don't plan to stop with just one.

This recipe will make 12 cupcake sized appetizers, 24 mini muffin sized appetizers or 36 teeny appetizers.

Pecan Apple Strudel

What a wonderful time we had this week making apple strudel! It's really very easy and doesn't take a lot of special tools. 

One thing we discussed in class is that it takes a nice firm apple to make a good strudel. We used Mutzu apples.

You can add a little allspice instead of using just cinnamon and throw in a few dried cranberries, blueberries or goji berries to give your strudel some extra color.