Phil's turkey recipes

The classes this week centered around knife skills and turkey. Phil Barkman, from the meat department at Walnut Creek Cheese showed us how to use our knives, store them and sharpen them. He also taught us how to carve a turkey and provided some recipes for left-over turkey. It was a great week and we hope to have Phil join us again in August.

Thanks for visiting my blog and have fun in your kitchen!
Betty